Sour cherry has one of the best known taste in the world. Sour, or tart cherry, as it names say, has sour taste and has significant number of applications in food industry and in the kitchen. In Serbia, harvest is in May and main region for sour cherries is Southern Serbia. We have our own variety called Oblachinska and we are so proud of it.
Quality: pitted, unpitted, industry
Variety: Oblachinska, Shumadinka
Shelf life: 24 months
Packaging: 2.5kg, 10kg, 13kg, 17kg, 20kg
Net euro-pallet: depending on the packaging
Used names: sour cherry, tart cherry, cerise, sauerkirschen, višně, вишня
