Sour cherry is a big deal here. We have one famous variety called Oblachinska and it is very sour. Harvest is in June and main sour cherry region is Southern Serbia. By infusing sour cherry, we get something very special with sweet&sour taste. Incredible. Very popular among our clients.
1kg of infused dried sour cherry=3,5kg of fresh sour cherry
Ingredients: sour cherry, glucose-fructose syrup / apple juice
Variety: Oblachinska
Shelf life: 12 months
Packaging: 1kg PE bag, 10 bags in one carton
Net euro-pallet: 560kg (120x80x190)
Used names: sour cherry, tart cherry, cerise, sauerkirschen, višně, вишня
