Tuber Melanosporum is known as the king of the black truffles. This is the only one truffle variety that doesn’t grow in Serbia and that we need to source outside of Serbia. Our sourcing destinations are France and Australia. The season of Tuber Melanosporum starts in November and lasts till February.
Tuber Melanosporum is usually a first pick for Michelin star restaurants.
Quality: I class, Broken, II class
Shelf life: 7-14 days
Packaging: styrofoam box with varying net quantity
Net euro-pallet: n/a
Season: November till February (European), April till September (Australian)
Used names: tuber melanosporum, winter black truffle, french black truffle, perigord truffle
