Dried Morel


Morel is one of the most desired wild mushrooms in the world. There are so many sub-species of morel that mycologists cannot agree on its nomenclature. They are very hard to find and are very expensive. 

In Serbia, season lasts from August till October and quantities are usually very limited, especially in dried condition.


Quality: I class, II class, III class

Shelf life: 12 months

Packaging: 20g, 50g, 0.25kg, 5kg, 10kg

Season: August till October

Used names: morel, eponge, morchel, smrčak