Morel is one of the most desired wild mushrooms in the world. There are so many sub-species of morel that mycologists cannot agree on its nomenclature. They are very hard to find and are very expensive.
In Serbia, season lasts from August till October and quantities are usually very limited, especially in dried condition.
Quality: I class, II class, III class
Shelf life: 12 months
Packaging: 20g, 50g, 0.25kg, 5kg, 10kg
Season: August till October
Used names: morel, eponge, morchel, smrčak